
BLT STEAK PRIX FIXE DINNERS
Special Summer Blackboard Prix Fixe Menu available 06.01.10 to 09.07.10.
The three course menu (appetizer, entree, side, and dessert)
$36 per person
HAPPY HOUR AT BLT STEAK
$5 @ 5 Happy Hour
3pm-7pm-daily
$5 appetizer's, $5 hand crafted cocktails, $5 beer, and $5 wine
JULY 15 - Chateau Ste Michelle Winery, Washington, “Tasting the AVA’s of Washington State” John Sarich, Culinary Director, Lou Constant, VP Global Accounts
AUGUST 19, 2010 - Siduri Winery, California, Adam Lee, Wine Maker
SEPTEMBER 16, 2010 - Robert Craig Winery, Napa - Robert Craig, Vintner/Owner
OCTOBER 14, 2010 - Justin Winery, Paso Robles - Justin Baldwin, Owner
HAPPY HOUR AT R BAR
3pm - 7pm Daily
LIVE ENTERTAINMENT
7pm - 11pm nightly
SUMMER SPECIAL AT RITA'S KITCHEN
“Sizzle and Chill at Rita’s Kitchen”
choice of chicken or steak fajitas and a cold corona
offered for dinner all summer long for $15