Camelback Inn, a JW Marriott Resort & Spa

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• Camelback Inn, A JW Marriott Resort & Spa
• Guest Rooms & Suites in Detail
• Camelback Golf Resort
• Spa Resort Hotel
• • Restaurants & Dining
  • BLT Steak  
  • Rita's Kitchen
  • R Bar
  • Sprouts
  • Hoppin' Jack's
  • Golf Grill
  • Starbucks
  • In Room Dining
  • • Specials & Events
  • Recipes
• Meetings, Events & Weddings
• Experience Camelback Inn
• The History of Camelback Inn
• Vacation Packages

Special Events at our Restaurants

BLT STEAK PRIX FIXE DINNERS
For a limited time BLT Steak is offering a Blackboard Prix Fixe Menu. The three course menu (appetizer, entree, side, and dessert) is available for $60 per person. Enjoy seasonal blackboard selections at a special price.

HAPPY HOUR AT RBAR 3pm - 6pm Daily
Live Entertainment
7pm - 11pm nightly

RITA'S KITCHEN
Half Price Wines by the Bottle after 8PM

WINE TASTING SERIES AT RITA'S KITCHEN


Wednesday, February 3, 2010 - Hanna Winery and Vineyards, Sonoma County Christine Hanna, President
90 Points for Hanna 2008 Sauvignon Blanc!

Wednesday, March 3, 2010
Panther Creek Cellars, Willamette Valley, Oregon
Liz Chambers, Owner
Panther Creek wines are Oregon's most beautifully packaged and also the most concentrated and age worthy wines now being made in Oregon... Panther Creek has established itself as one of the most consistent, high quality Oregon wineries. - Robert Parker, The Wine Advocate

THE DATE FOR UPCOMING WINE MAKER DINNERS AT BLT STEAK


JANUARY 21, Stuart Blackwell, Winemaker St. Hallett Winery, Barossa Australia

February 11, Jeff Mangahas, Winemaker Hartford Court, Russian River

MARCH 18 - Ramey Wine Cellars, Napa/Sonoma David Ramey, Wine Maker

APRIL 22 - Frog’s Leap Winery, Napa Jonah Beer, General Manager

MAY 20 - Chimney Rock Winery, Stags Leap, John Terlato, Owner & VP Terlato wines

JUNE 10 - Schramsberg Winery, Napa, Hugh Davies, Wine Maker

JULY 15 - Chateau Ste Michelle Winery, Washington, “Tasting the AVA’s of Washington State” John Sarich, Culinary Director, Lou Constant, VP Global Accounts

Easter Brunch
$75 for adults - $20 for children ages 4-12 years
Special Appearance by the Easter Bunny
Face Painters for the Children
Sunday, April 4, 2010
10 am to 2 pm in Rita's Kitchen

Mother's Day Brunch
$75 for adults - $20 for children ages 4-12 years
Sunday, May 9, 2010
10 am to 2 pm in Rita's Kitchen